Breakfast: Yogurt with mixed berries & oats
Lunch: Chachis sandwich and mac ‘n cheese from YYC
Snack: Grasshopper & Bits ‘n Bites on the plane
Dinner: Boston Brute from BP’s with 2 Fort Gary Dark Ales
Beverages: Uno (1) – Dos Equis and water
Day 17: What I ate
03
Sep